Avocado tartlet with pomegranate and burrata

1. Make the pesto.
2. Cut the tomatoes into slices, remove the seeds, then cut the flesh into cubes of about 1 cm. Season with salt and pepper.
3. Cut off the top of the pomegranate. Cut through the shell at the segments and break the fruit open. Remove the seeds.
4. Make a cut in the avocados around the stone. Twist the two halves apart. Remove the stone, scoop out the flesh with a spoon, and cut into cubes of about 1 cm. Season with salt and pepper.
5. Rinse the serving ring with cold water, do not dry and place on a plate. Fill the ring with a layer of tomato, and flatten until smooth. Place a ball of burrata on top and press down slightly. Top with a layer of avocado, then carefully remove the ring. Make 3 more tartlets in this way.
6. Sprinkle with pesto and distribute the pomegranate seeds over the tartlets. Garnish with a few small basil leaves if desired.

Enjoy!