Kiwi salad with avocado, feta & red onion
Looking for a colourful, tasty salad? This surprising dish contains EAT ME kiwi, avocado and feta. Ready in a flash, healthy and suitable for vegetarians.
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Ingredients
Kiwi salad
Dressing:
EAT ME products in this recipe
Discover in this short video how to easily prepare this dish yourself.
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Preparation method
- Mix the lime juice, honey and mustard. Whisk the olive oil through the mixture to make a smooth dressing. Season with salt and pepper.
- Peel and thinly slice the kiwis. Slice the red onion into half rings. Crumble the feta into small chunks.
- Make a cut in the avocados around the stone. Twist the two halves apart. Remove the stone, scoop the flesh out of the skin with a spoon and cut into thin slices.
- Arrange the salad leaves in a large bowl. Top with the slices of kiwi and avocado. Scatter with the red onion and feta.
- Drizzle some dressing over the salad to taste and decorate with the sesame seeds.
Enjoy!
Nutrition value per person/bite
- Energy
- 425 kcal
- Protein
- 9 g
- Fat
- 35 g
-
- Saturated
- 10 g
- Carbohydrate
- 16 g
-
- Sugars
- 14 g
- Fibers
- 5 g
