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Yoghurt with kiwi and chia & pecan crunch

Yoghurt with kiwi and chia & pecan crunch

Breakfast, Lunch, Snacks, Brunch
10 min. preparation

Kick off your day in a healthy way with a delicious bowl of yoghurt, freshly sliced kiwi and a crispy chia and pecan crunch. This combination not only brings a fresh, energetic boost, but also adds a luxurious touch to the table. Perfect for a nutritious breakfast.

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Preparation method

Ingredients

Yoghurt with kiwi

400 g (Greek ) yoghurt
2 EAT ME kiwis
50 g pecan nuts
2 tbsp chia seeds
Sprigs of mint or Atsina cress

EAT ME products in this recipe

EAT ME Kiwi

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Preparation method

Divide the yoghurt between 2 bowls.
Peel and thinly slice the kiwis. Roughly chop the pecan nuts.
Divide the slices of kiwi, pecan nuts and chia seeds over the yoghurt.
Garnish with sprigs of mint or Atsina cress if wished.

Enjoy!

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Nutrition value per person/bite

kcal

420

protein

12 gr

fat

31 gr

saturated: 9 gr

carbohydrates

20 gr

sugars: 18 gr

fibers

6 gr

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