Yoghurt with mango and granola

Start your day fresh and fruity with yogurt with mango and granola. Sweet, creamy and with a delicious crunch of granola, a simple dish that is ready in an instant and looks great on the table.

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Ingredients

Yoghurt with mango and granola

EAT ME products in this recipe

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Preparation method

  1. Divide the yoghurt between 4 bowls. Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn out the halves with your thumb and slice off the cubes. Or use a mango slicer. Divide the mango over the yoghurt.
  2. Sprinkle the granola on top.

Enjoy!

Nutrition value per person/bite

Energy
390 kcal
Protein
15 g
Fat
19 g
Saturated
7 g
Carbohydrate
36 g
Sugars
8 g
Fibers
21 g

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