Start the day energised and healthy with a generous bowl of yoghurt with pure ingredients. Creamy yoghurt, sweet fresh figs and a crispy nut crumble combine to perfectly balance soft and crunchy textures.
Roughly chop the nuts. Heat some the coconut oil in a frying pan. Add the nuts and cinnamon and roast for 3-5 min. until golden brown Remove from the heat. Stir 1 tablespoon of honey though the nuts. Leave to cool until the mixture is hard and crisp.
Slice the figs. Divide the yoghurt over 4 bowls. Add the figs. Scatter the nut crumble over the yoghurt.
Sprinkle with chia seeds.
