This salad with figs is fresh and richly flavoured. And ready in a flash. The subtle sweetness of figs is a fabulous combination with salty parma ham and creamy mozzarella. Ideal as a light lunch or a side dish.
Slice the figs into wedges and roughly chop the walnuts. Toast the walnuts briefly in a dry frying pan for extra flavour.
Slice the mozzarella balls in half. Arrange the mixed salad leaves in a large bowl or on a platter. Arrange the figs, mozzarella and slices of Parma ham over the salad.
Scatter the walnuts over the top.
Mix the olive oil, balsamic vinegar and honey into a dressing. Drizzle over the salad.
Season with pepper and some salt.
