335 EAT ME Recipes

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  • Dessert
  • 15 min.

Passionfruit mousse with lime
  • Lunch, Starter, Brunch
  • 30 min.

Avocado carpaccio with tuna and crispy chilli mayo
  • Lunch, Side dish, Brunch
  • 20 min.

Haricots verts Christmas tree with vinaigrette
  • Dessert, Snacks
  • 30 min.

Kiwi sorbet with mint
  • Lunch, Main dish, Side dish, Brunch
  • 30 min.

Wreath of roast vegetables with romesco sauce
  • Dessert
  • 30 min.

Meringue wreath with mango and passion fruit
  • Appetisers and snacks, Brunch
  • 10 min.

Mango with Parma ham
  • Breakfast, Lunch, Smoothies
  • 10 min.

Smoothie bowl with avocado and blueberries
  • Lunch, Main dish, Brunch
  • 40 min.

Veggie bowl with avocado, sweet potatoes and pickled red onion
  • Main dish, Side dish
  • 10 min.

Grilled green asparagus with Parmesan cheese and hazelnuts
  • Main dish
  • 10 min.

Green asparagus with baby potatoes and chicken shashlik
  • Lunch, Main dish, Side dish, Salads
  • 10 min.

Summer salad with green asparagus, avocado, courgette and feta
  • Snacks, Appetisers and snacks, Brunch, To go
  • 15 min.

Fruit skewers
  • Breakfast
  • 15 min.

Chia pudding with mango
  • Lunch, Side dish, Salads
  • 15 min.

Zesty mango and avocado salad
  • Cakes
  • 20 min.

Gluten-free blueberry tart
  • Starter, Side dish, Salads
  • 15 min.

Fresh salad with raspberries and pecan nuts
  • Lunch, Main dish
  • 45 min.

Sweet potato and cayenne pepper tacos
  • Breakfast, Lunch, Dessert
  • 15 min.

Blackberry yoghurt with pomegranate seeds
  • Drinks, Cocktails
  • 15 min.

Spicy Mango Mocktail
  • Lunch, Main dish
  • 50 min.

Sweet Potato Traybake
  • Starter
  • 20 min.

Avocado towers with tuna and wasabi mayonnaise
  • Lunch, Starter, Appetisers and snacks
  • 40 min.

Avocado tartlet with pomegranate and burrata
  • Side dish, Salads
  • 35 min.

Fig salad with physalis and feta cheese