Blackberry yoghurt with pomegranate seeds
Start the day with a delicious bowl of yoghurt with blackberries and pomegranate seeds. Not only does it look colourful, it tastes incredible too.
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Preparation method
- Put 200g of blackberries into a blender or hand blender beaker. Blend until a smooth jam forms. Stir the blackberries into the yoghurt and divide between four bowls.
- Top the yoghurt with the coconut flakes, pomegranate seeds, sesame seeds, remaining blackberries and cress.
Enjoy!
Nutrition value per person/bite
- Energy
- 185 kcal
- Protein
- 10 g
- Fat
- 7 g
-
- Saturated
- 5 g
- Carbohydrate
- 18 g
-
- Sugars
- 17 g
- Fibers
- 4 g
