Grilled green asparagus with lime, parmesan and pine nuts
- Side dish
- 15 min. preparation
Grilled green asparagus is a classic dish. This twist elevates a classic into something even more special.
- Directly to...
Ingredients
Aantal mensen
3
Grilled green asparagus
EAT ME products in this recipe
Discover in this short video how to easily prepare this dish yourself.
Keep screen on
Preparation method
Trim away the woody base (1-2 cm) of the asparagus. Brush them with olive oil.
Grill the asparagus on the barbecue or in a grill pan for approx. 8 minutes they are just tender.
Meanwhile, toast the pine nuts in a dry frying pan until golden.
Slice the cayenne pepper in half, remove the seeds and finely slice the flesh. Finely chop the parsley.
Arrange the asparagus on a large plate. Sprinkle with lime juice. Scatter the Parmesan cheese, pine nuts, parsley and cayenne pepper over the asparagus.
Nutrition value per person/bite
- Energy
- 240 kcal
- Protein
- 9 g
- Fat
- 19 g
-
- Saturated
- 4 g
- Carbohydrate
- 7 g
-
- Sugars
- 3 g
- Fibers
- 3 g
