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287 EAT ME Recipes

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• Lunch, Side dish, Salads
• 20 min.

Salad with figs, parma ham and mozzarella

• Side dish
• 15 min.

Grilled green asparagus with lime, parmesan and pine nuts

• Side dish
• 25 min.

Pasta salad with green asparagus and sugar snaps

• Lunch, Main dish
• 45 min.

Tacos with prawns, mango, avocado and cayenne pepper

• Lunch, Main dish
• 20 min.

Poké bowl with mango and crispy chicken

• Lunch, Main dish
• 30 min.

Inside out sushi roll with mango and avocado

• Lunch, Side dish, Brunch
• 20 min.

Sourdough bread with grilled green asparagus and a poached egg

• Lunch, Brunch
• 20 min.

Mango and passion fruit tiramisu with bunny ears

• Side dish, Brunch
• 25 min.

Pink eggs with avocado mousse

• Lunch, Brunch
• 20 min.

French toast with berries

• Lunch, Brunch
• 10 min.

Croissants filled with berries

• Breakfast, Lunch
• 15 min.

Avocado toast with egg and radish

• Breakfast, Drinks
• 10 min.

Chia mousse with mango and strawberries

• Drinks
• 10 min.

Mango matcha

• Main dish
• 35 min.

Cottage cheese and sweet potato bowl

• Starter, Appetisers and snacks
• 30 min.

Crispy rice with avocado and spicy salmon sashimi

• Lunch, Starter, Brunch
• 30 min.

Avocado carpaccio with tuna and crispy chilli mayo

• Main dish
• 25 min.

Avocado pasta

• Starter, Appetisers and snacks, Brunch
• 15 min.

Mango and avocado tartare with smoked salmon

• Breakfast
• 10 min.

Overnight oats with blueberries

• Dessert
• 20 min.

Sticky mango rice

• Lunch, Main dish, Brunch
• 25 min.

Salad with avocado and beetroot

• Breakfast, Lunch, Brunch
• 20 min.

Toast with beetroot spread and avocado

• Lunch, Starter, Main dish, Side dish, Brunch
• 25 min.

Crunchy sushi boats with avocado

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