French toast with berries
Soft on the inside, golden brown on the outside: French toast is a real brunch favourite. Top the toast with strawberries, raspberries and blueberries for a sweet bite.
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Ingredients
French toast with berries
Kitchen equipment
EAT ME products in this recipe
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Preparation method
- Slice the strawberries.
- Beat the eggs with the milk, vanilla, cinnamon and a pinch of salt in a large, shallow bowl.
- Slice the brioche into four thick slices. Dip each slice into the milk egg mixture. Allow to soak for a while on each side, so they are well soaked but still intact.
- Heat the butter in a pan on a medium-high heat. Add the slices to the pan and fry for 2-3 minutes each side until golden brown.
- Place the French toast on plates. Spread the mascarpone over the bread and top with the strawberries, raspberries and blueberries. Drizzle with the maple syrup.
Enjoy!
Nutrition value per person/bite
- kcal
- 660
- protein
- 19 gr
- fat
- 30 gr
-
- saturated
- 14 gr
- carbohydrates
- 75 gr
-
- sugars
- 34 gr
- fibers
- 6 gr
