99 EAT ME Recipes

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Easter recipes

  • Dessert
  • 15 min.

Passionfruit mousse with lime
  • Lunch, Side dish, Brunch
  • 15 min.

Green asparagus tart with tomatoes and basil
  • Lunch, Side dish, Brunch
  • 20 min.

Sourdough bread with grilled green asparagus and a poached egg
  • Lunch, Brunch
  • 20 min.

Mango and passion fruit tiramisu with bunny ears
  • Side dish, Brunch
  • 25 min.

Pink eggs with avocado mousse
  • Lunch, Side dish, Brunch
  • 15 min.

Brioche with avocado and salmon
  • Lunch, Brunch
  • 20 min.

French toast with berries
  • Lunch, Brunch
  • 10 min.

Croissants filled with berries
  • Lunch, Starter, Brunch
  • 30 min.

Avocado carpaccio with tuna and crispy chilli mayo
  • Lunch, Starter, Snacks, Appetisers and snacks, Brunch
  • 30 min.

Sourdough bruschetta with green asparagus
  • Lunch, Side dish, Brunch
  • 20 min.

Haricots verts Christmas tree with vinaigrette
  • Dessert, Snacks
  • 30 min.

Kiwi sorbet with mint
  • Lunch, Main dish, Side dish, Brunch
  • 30 min.

Wreath of roast vegetables with romesco sauce
  • Dessert
  • 30 min.

Meringue wreath with mango and passion fruit
  • Dessert
  • 30 min.

Passion fruit ice cream cake
  • Dessert, Cakes, Brunch
  • 45 min.

Yule log with physalis
  • Lunch, Starter, Side dish, Appetisers and snacks, Brunch
  • 20 min.

Butter board topped with figs
  • Starter
  • 20 min.

Avocado towers with tuna and wasabi mayonnaise
  • Lunch, Starter, Appetisers and snacks
  • 40 min.

Avocado tartlet with pomegranate and burrata
  • Side dish, Salads
  • 35 min.

Fig salad with physalis and feta cheese
  • Dessert
  • 40 min.

Tiramisu with mango
  • Dessert
  • 30 min.

Passion fruit orange dessert
  • Dessert
  • 50 min.

Kiwi trifle with vanilla cream
  • Lunch, Starter, Snacks, Brunch
  • 45 min.

Vegetarian bao buns with mini carrot