Croissants filled with berries

These filled croissants are an easy to prepare brunch or Easter favourite. Fill them with a smooth ricotta cream and a mix of fresh berries (strawberries, raspberries and blackberries).

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Ingredients

Croissants filled with berries

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Preparation method

  1. Stir the ricotta with the maple syrup, vanilla, lime zest and a pinch of salt until smooth and creamy.
  2. Slice the croissants lengthwise. Fill with the ricotta cream and divide the berries over the cream.
  3. Garnish the croissants with icing sugar and edible flowers. 

Enjoy!

Nutrition value per person/bite

Energy
440 kcal
Protein
13 g
Fat
23 g
Saturated
16 g
Carbohydrate
43 g
Sugars
22 g
Fibers
4 g

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