Croissants filled with berries
These filled croissants are an easy to prepare brunch or Easter favourite. Fill them with a smooth ricotta cream and a mix of fresh berries (strawberries, raspberries and blackberries).
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Ingredients
Croissants filled with berries
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Preparation method
- Stir the ricotta with the maple syrup, vanilla, lime zest and a pinch of salt until smooth and creamy.
- Slice the croissants lengthwise. Fill with the ricotta cream and divide the berries over the cream.
- Garnish the croissants with icing sugar and edible flowers.
Enjoy!
Nutrition value per person/bite
- kcal
- 440
- protein
- 13 gr
- fat
- 23 gr
-
- saturated
- 16 gr
- carbohydrates
- 43 gr
-
- sugars
- 22 gr
- fibers
- 4 gr
