Fresh salad with raspberries and pecan nuts
Enjoy a sweet and savoury flavour combination with raspberries, pecan nuts and salad. Whether you're looking for a light lunch or a side dish, this salad is guaranteed to be a hit.
- Directly to...
Ingredients
Salad
EAT ME products in this recipe
Keep screen on
Preparation method
- Wash the cucumber and cut in half. Cut into thin slices. Slice the onion into half rings.
- Crumble the feta and coarsely chop the pecan nuts. Mix everything together, drizzle the olive oil over the top and season with salt and pepper.
- Slice the raspberries in half and divide between the plates.
Tip: the salad is also delicious with an orange dressing.
Enjoy!
Nutrition value per person/bite
- kcal
- 465
- protein
- 12 gr
- fat
- 42 gr
-
- saturated
- 9 gr
- carbohydrates
- 7 gr
-
- sugars
- 6 gr
- fibers
- 5 gr
