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64 EAT ME Recipes

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• Main dish
• 25 min.

Avocado pasta

• Breakfast, Lunch
• 10 min.

Avocado toast with green herbs and nuts

• Starter, Appetisers and snacks, Brunch
• 15 min.

Mango and avocado tartare with smoked salmon

• Breakfast
• 10 min.

Overnight oats with blueberries

• Dessert
• 10 min.

Passion fruit and white chocolate mousse

• Breakfast, Lunch, Smoothies
• 10 min.

Smoothie bowl with avocado and blueberries

• Breakfast, Lunch, Brunch
• 20 min.

Toast with beetroot spread and avocado

• Lunch, Main dish, Brunch
• 40 min.

Veggie bowl with avocado, sweet potatoes and pickled red onion

• Breakfast, Lunch, Brunch
• 10 min.

Sourdough bread with avocado and egg

• Lunch, Starter, Main dish, Side dish, Brunch
• 25 min.

Crunchy sushi boats with avocado

• Lunch, Starter, Main dish
• 25 min.

Tortilla with avocado and mango salsa

• Main dish, Side dish
• 10 min.

Grilled green asparagus with Parmesan cheese and hazelnuts

• Lunch, Main dish, Side dish, Salads
• 10 min.

Summer salad with green asparagus, avocado, courgette and feta

• Lunch, Main dish
• 45 min.

Sweet potato and cayenne pepper tacos

• Lunch, Starter, Appetisers and snacks
• 40 min.

Avocado tartlet with pomegranate and burrata

• Appetisers and snacks
• 10 min.

Homemade guacamole with tortilla chips

• Lunch, Main dish
• 10 min.

Avocado and salmon poké bowl

• Breakfast, Lunch
• 10 min.

Avocado toast with egg

• Breakfast, Lunch, Snacks, Smoothies, Brunch, To go
• 8 min.

Tropical oatmeal yoghurt

• Dessert, Cakes
• 40 min.

Strawberry quark tart

• Side dish, Appetisers and snacks
• 15 min.

Spicy sweet potato oven-baked fries

• Side dish
• 15 min.

Jerusalem artichoke fries

• Main dish
• 30 min.

Venison steak with figs

• Dessert
• 20 min.

Baked figs

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