Sourdough bread with avocado and egg
This toast unites the best of everything: creamy avocado, spicy mustard, soft-boiled eggs and irresistible crispy chili oil. An idea brunch treat with friends or just for yourself.
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Ingredients
Sourdough bread
Kitchen tools
EAT ME products in this recipe
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Preparation method
- Toast the slices of sourdough bread. Place the eggs in a saucepan with cold water and bring to the boil. Boil the eggs for 4 minutes when the water starts to boil. Plunge the eggs into cold water and peel them.
- n the meantime, cut the avocados all the way around the stone. Twist the two halves apart. Remove the stone and scoop the flesh out of the skin with a spoon. Mash the flesh. Mix the mustard, lime juice and finely chopped dill through the mashed avocado.
- Divide the avocado over the slices of bread and place a soft-boiled egg on each slice. Slice the eggs lengthwise. Sprinkle with chili oil.
Enjoy!
Nutrition value per person/bite
- kcal
- 715
- protein
- 18 gr
- fat
- 50 gr
-
- saturated
- 7 gr
- carbohydrates
- 42 gr
-
- sugars
- 6 gr
- fibers
- 11 gr
