Avocado toast with green herbs and nuts
Nothing beats a slice of toast with delicious creamy avocado. A perfect breakfast or lunch dish. And it’s ready in an instant! A moment of enjoyment!
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Preparation method
- Toast the bread in a toaster or grill pan.
- Make a cut in the avocados around the stone. Twist the two halves apart. Remove the stone and scoop the flesh out of the skin with a spoon. Slice the flesh into thin slices.
- Layer the slices of avocado on the toast in an overlapping pattern.
- Sprinkle with coarsely chopped pistachios, sunflower seeds and finely chopped fresh herbs.
- Season with salt and pepper.
Enjoy!
Nutrition value per person/bite
- Energy
- 360 kcal
- Protein
- 8 g
- Fat
- 26 g
-
- Saturated
- 3 g
- Carbohydrate
- 21 g
-
- Sugars
- 3 g
- Fibers
- 6 g
