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63 EAT ME Recipes

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• Lunch, Starter, Snacks, Appetisers and snacks, Brunch
• 30 min.

Sourdough bruschetta with green asparagus

• Dessert, Snacks
• 30 min.

Kiwi sorbet with mint

• Main dish
• 25 min.

Avocado pasta

• Main dish, Side dish
• 20 min.

Spaghetti aglio e olio

• Lunch, Starter, Appetisers and snacks
• 40 min.

Avocado tartlet with pomegranate and burrata

• Dessert
• 40 min.

Tiramisu with mango

• Dessert
• 30 min.

Passion fruit orange dessert

• Drinks
• 10 min.

Sgroppino with lime

• Starter, Main dish
• 20 min.

Tagliatelle with green mini asparagus

• Lunch, Starter, Appetisers and snacks, Brunch
• 30 min.

Bruschetta with figs

• Lunch, Starter, Side dish
• 30 min.

Grilled aubergine and figs

• Appetisers and snacks
• 10 min.

Fresh figs stuffed with Parma ham

• Appetisers and snacks
• 20 min.

Physalis and fig bites

• Dessert
• 20 min.

Baked figs

• Breakfast, Lunch, Brunch, To go
• 15 min.

Figs and goat cheese toast

• Lunch, Starter, Side dish
• 30 min.

White asparagus with olive tapenade

• Main dish
• 30 min.

Butternut squash and sweet potato lasagna

• Lunch, Main dish
• 30 min.

Spicy pizza with sweet potato

• Lunch, Side dish, Snacks, Appetisers and snacks
• 40 min.

Physalis focaccia

• Lunch, Starter, Salads
• 20 min.

Salad with redcurrants

• Main dish
• 20 min.

Rainbow pasta salad

• Lunch, Main dish
• 5 min.

Sugar snaps with salmon and Parmesan cheese

• Main dish
• 10 min.

Italian oven dish

• Side dish
• 15 min.

Roasted baby vegetables

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