Italian oven dish

Make a tasty and simple to prepare Italian oven dish. With the flavours of mini courgette. The mini courgette stays nice and crunchy and full of flavour in this dish!

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Preparation method

  1. Preheat the oven to 200 °C.
  2. Season the chicken legs with salt and pepper. Place in an oven dish. Drizzle with olive oil. Bake the chicken in the oven for about 20 minutes.
  3. After 20 minutes add the mini courgettes, olives, unpeeled garlic, pancetta and cherry tomatoes. Season with the Italian herbs. Bake for another 25 minutes in the oven or until the chicken is cooked.
  4. Finely chop the basil. Before serving, press the garlic out of the skin and spread over the chicken. Sprinkle with the basil.

Nutrition value per person/bite

Energy
575 kcal
Protein
42 g
Fat
41 g
Saturated
12 g
Carbohydrate
8 g
Sugars
5 g
Fibers
3 g

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