Bruschetta with figs

1. Preheat the oven to 200°C.
2. Slice the baguette into approx. 24 slices. Place the bread on a baking tray and drizzle with the olive oil. Toast the bread in the oven for around 8 minutes until golden brown.
3. Heat a frying pan and toast the pine nuts over medium heat for about 3 minutes until golden brown. Cool them on a plate.
4. Cut each ball of mozzarella into 6 slices and each fig into 6 wedges. Put some rocket, a slice of mozzarella and a fig slice on each slice of bread. Zigzag some balsamic glaze on top and sprinkle with the pine nuts. Season to taste with salt and pepper.

Enjoy!