Rainbow pasta salad
- Main dish
- 20 min. preparation
Coloured food is always a winner with the kids! The inviting colours will make even the fussiest eater take a bite. Serve up this colourful dish with crunchy, sweet sugar snaps.
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Preparation method
- Cook the pasta according to the instructions on the package. Drain.
- Boil the sugar snaps in boiling water for approx. 3 minutes. Drain and rinse under cold running water to stop the cooking process.
- Halve the grapes and cherry tomatoes. Mix the pasta with the sugar snaps, grapes, cherry tomatoes and pesto.
- Tip: Make the pesto yourself. View the recipe here: https://www.eatme.nl/recepten/pesto
Nutrition value per person/bite
- Energy
- 410 kcal
- Protein
- 15 g
- Fat
- 9 g
-
- Saturated
- 2 g
- Carbohydrate
- 65 g
-
- Sugars
- 12 g
- Fibers
- 6 g
