Sgroppino with lime

1. Put the sorbet into a large bowl and leave to soften a little. Squeeze one lime and slice the other into thin slices. Add the lime juice and vodka to the sorbet. Add the prosecco, stirring all the time with a whisk (you might not need to add all the prosecco, taste while preparing. Add enough to create a thick liquid consistency until the flavour is right).
2. Pour the sgoppino into the glasses and decorate with lime.

Tip: Prefer an alcohol-free version? Replace the prosecco with sparkling mineral water or a lemon-flavoured soft drink. Ginger beer or ale also make a tasty alternative.

Tip: Like it sweet? Add 1- 2 tablespoons of icing sugar.

Enjoy