Figs and goat cheese toast
Looking for an appetising alternative to your normal sandwich? Surprise your tastebuds with goat cheese, figs and raw ham.
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Preparation method
- Spread the goat cheese on the bread. Arrange the ham on top. Cut the figs into slices and divide over the ham. Strip the needles from the rosemary and finely chop. Scatter the rosemary onto the figs. Drizzle with the honey.
Nutrition value per person/bite
- Energy
- 230 kcal
- Protein
- 11 g
- Fat
- 6 g
-
- Saturated
- 4 g
- Carbohydrate
- 31 g
-
- Sugars
- 18 g
- Fibers
- 3 g
