Spaghetti aglio e olio
Spaghetti aglio e olio is a simple and tasty Italian dish. Adding cayenne pepper adds it a little extra hotness, without dominating the pure flavours of garlic and olive oil. Make it perfect with cayenne pepper.
- Directly to...
Ingredients
Spaghetti
Kitchen tools
EAT ME products in this recipe
Keep screen on
Preparation method
- Cook the spaghetti according to the instructions on the package until al dente. Reduce the cooking time by 1 minute. Drain the spaghetti and save a cup of cooking liquid.
- Halve the cayenne pepper lengthwise, remove the seeds and finely slice the flesh. Thinly slice the garlic and chop the parsley.
- Heat the olive oil in a large frying pan. Fry the garlic and cayenne pepper on a medium heat for 2 minutes. Add the spaghetti, parsley and some cooking liquid. Mix everything together and heat for another 1 minute.
- Garnish the spaghetti with parmesan cheese.
Enjoy!
Nutrition value per person/bite
- Energy
- 565 kcal
- Protein
- 18 g
- Fat
- 22 g
-
- Saturated
- 5 g
- Carbohydrate
- 73 g
-
- Sugars
- 3 g
- Fibers
- 3 g
