Fresh figs stuffed with Parma ham

Have you ever combined fresh figs with Parma ham? It is a perfect combination of sweet and salty. Super easy and looks amazing. Delicious with drinks.

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Preparation method

  1. Cut the figs crosswise from the top, halfway down the fruit. Gently push the fig open. Loosely roll each slice of Parma ham and insert into the figs.
  2. Fill the piping bag with the cream cheese and pipe rosettes on top of the Parma ham.

Tip: Replace the cream cheese with a small chunk of blue-vein cheese or a halved mini-mozzarella. Drizzle the mozzarella with a fresh extra virgin olive oil and season with pepper.

Enjoy!

Nutrition value per piece

Energy
90 kcal
Protein
5 g
Fat
3 g
Saturated
2 g
Carbohydrate
10 g
Sugars
10 g
Fibers
1 g

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