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74 EAT ME Recipes

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• Lunch, Side dish, Brunch
• 20 min.

Haricots verts Christmas tree with vinaigrette

• Dessert, Snacks
• 30 min.

Kiwi sorbet with mint

• Lunch, Main dish, Side dish, Brunch
• 30 min.

Wreath of roast vegetables with romesco sauce

• Dessert, Cakes, Brunch
• 45 min.

Yule log with physalis

• Dessert, Cakes
• 40 min.

White chocolate cake with dragon fruit and raspberries

• Dessert, Cakes
• 25 min.

Cranberry clafoutis

• Side dish
• 25 min.

Braised leek with thyme

• Side dish
• 15 min.

Jerusalem artichoke fries

• Lunch, Starter, Soups
• 30 min.

Fresh garlic soup

• Starter, Appetisers and snacks
• 10 min.

Cactus fig with goat's cheese

• Appetisers and snacks
• 10 min.

Fresh figs stuffed with Parma ham

• Main dish
• 30 min.

Venison steak with figs

• Lunch, Starter, Side dish, Salads
• 15 min.

Fig and mushroom salad

• Lunch, Starter, Main dish, Snacks, Soups
• 40 min.

Creamy white asparagus soup

• Main dish
• 40 min.

Leg of lamb with rosemary

• Starter, Appetisers and snacks
• 20 min.

Puff pastry shells filled with mangetout

• Main dish
• 50 min.

Spiced chicken with mangetout

• Side dish
• 20 min.

Mangetout and potato gratin

• Lunch, Main dish
• 30 min.

Quiche with mangetout

• Lunch, Starter, Appetisers and snacks
• 15 min.

Smoked salmon with mangetout

• Lunch, Dessert, Brunch
• 45 min.

Pancakes with physalis syrup

• Dessert, Cakes
• 30 min.

Physalis clafoutis

• Dessert, Cakes
• 35 min.

Physalis and apple galette

• Side dish, Appetisers and snacks
• 8 min.

Sugar snaps rolled in bacon

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