• About EAT ME
  • Products
  • Recipes
  • Tips & Inspiration
  • Where to buy
  • Contact
  • Testing

    • Physalis clafoutis

    Clafoutis is a delicious baked French dessert of fruit. This recipe combines the sweet pastry with the sharp freshness of physalis berries. For a real

    wow effect, serve the clafoutis lukewarm with a scoop of vanilla ice cream.

    Directly to...

    Ingredients

    Physalis clafoutis

    Kitchen tools

    EAT ME products in this recipe

    Keep screen on

    Preparation method

    1. Preheat the oven to 190 ˚C. Grease the cake tin with butter.
    2. Remove the papery husk from the physalis berries and rinse them. Arrange the berries over the base of the cake tin.
    3. Melt the butter in a saucepan. Sieve the flour into a bowl and mix with 1 pinch of salt, the sugar and cinnamon. Add the eggs, milk and melted butter and beat with the mixer. Add the vanilla extract last and beat again. Continue beating until the batter is smooth. Pour over the berries.
    4. Place the clafoutis in the middle of the oven and bake for 30 minutes until golden and cooked. Serve lukewarm.

    Nutrition value per person/bite

    kcal
    145
    protein
    5 gr
    fat
    6 gr
    saturated
    3 gr
    carbohydrates
    17 gr
    sugars
    10 gr
    fibers
    1 gr

    Even more delicious treats from EAT ME

    • Dessert
    • 15 min. preparation 2-hour waiting time

    Passionfruit mousse with lime
    • Breakfast, Dessert, Snacks
    • 10 min. preparation

    Yoghurt with strawberries and granola
    • Dessert, Snacks
    • 30 min. preparation Wait before serving: 4 hours

    Kiwi sorbet with mint
    • Dessert
    • 30 min. preparation

    Meringue wreath with mango and passion fruit
    • Dessert
    • 30 min. preparation Waiting time: 2 hours

    Passion fruit ice cream cake
    • Dessert, Cakes, Brunch
    • 45 min. preparation Oven time: 10 min. Wait before serving: 2 hours

    Yule log with physalis
    • Dessert, Cakes
    • 45 min. preparation 25-30 min. in the oven

    Strawberry tart with Swiss cream
    • Dessert
    • 20 min. preparation

    Sticky mango rice
    • Dessert
    • 10 min. preparation

    Passion fruit and white chocolate mousse
    Previous
    Next