Fresh garlic soup
A delicious mild garlic soup might sound a little strange. But if you cook garlic slowly it develops a mild, sweet flavour. That is what makes this such so surprising. And it looks elegant and stylish too!
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Preparation method
- Slice the tops off of the garlic heads. Peel the cloves and slice into pieces. Chop the shallot. Peel the potatoes and slice into 2 cm cubes.
- Heat the olive oil in a large pan. Fry the shallot, garlic and potato on a medium heat for about 5 mins. Add the vegetable stock and bring to the boil. After 2 minutes, add the milk and cooking cream. Finely slice the spring onion. Add to the soup and simmer on a low heat for 20 mins.
- Purée into a smooth soup with the hand blender. Season with salt and pepper. Garnish with a sage leaf.
Nutrition value per person/bite
- Energy
- 215 kcal
- Protein
- 6 g
- Fat
- 13 g
-
- Saturated
- 5 g
- Carbohydrate
- 18 g
-
- Sugars
- 6 g
- Fibers
- 1 g
