Sugar snaps rolled in bacon

1. Place the slices of bacon on a chopping board. Divide the sugar snaps over each slice. Roll up as tightly as possible
2. Thread 3 rolls onto a cocktail stick. Try to insert the cocktail stick through as many sugar snaps as possible to secure them well. Make another three rolls in the same way. Grill the rolls on the barbecue in approx. 4 minutes. Turn them regularly. Or grill them in a hot grill pan in about 8 minutes until the bacon is crispy.

Enjoy!