Stuffed figs with gorgonzola, walnut and honey
- Side dish, Appetisers and snacks
- 10 min. preparation
Fresh figs are a real treat. The delicious combination of creamy gorgonzola, crunchy walnuts and a hint of honey is a perfect snack.
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Ingredients
Aantal mensen
4
Stuffed figs
EAT ME products in this recipe
Discover in this short video how to easily prepare this dish yourself.
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Preparation method
Cut the figs crosswise from the top, halfway down the fruit. Gently push the fig open. Divide the gorgonzola into pieces. Place a piece of cheese in each fig.
Roughly chop the walnuts and divide over the gorgonzola. Drizzle with the honey and garnish with fresh herbs or cresses.
Tip!
For a tasty warm version, place in a 180 °C oven for 8 minutes until the cheese is soft and melting.
Nutrition value per person/bite
- Energy
- 140 kcal
- Protein
- 4 g
- Fat
- 8 g
-
- Saturated
- 3 g
- Carbohydrate
- 13 g
-
- Sugars
- 13 g
- Fibers
- 1 g
