Physalis and apple galette
Want to serve a stunning, yet simple and fruity dessert? The physalis and apple galette is delicious and easy to prepare. The flavours of apple and physalis bring a pleasing tartness.
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Preparation method
- Preheat the oven to 180 °C.
- Defrost the puff pastry. Slice the apples into small cubes. Remove the paper-like husk from the physalis berries and rinse them. Squeeze the lime.
- Mix the apple with the physalis, sugar, cinnamon and lime juice.
- Lightly dust the worksurface with flour. Stack the sheets of puff pastry neatly together. Roll the pastry with a rolling pin until you have a circle of approx. 35 cm Spoon the apple mixture into the centre leaving a gap of approx. 5 cm around the edge. Fold the edge of the pastry over the fruit.
- Beat the egg and brush over the pastry. Bake the galette in the middle of the oven for approx. 25 minutes until golden brown and cooked.
- Serving tip: Serve warm with a scoop of vanilla ice cream.
Nutrition value per person/bite
- Energy
- 310 kcal
- Protein
- 4 g
- Fat
- 10 g
-
- Saturated
- 6 g
- Carbohydrate
- 49 g
-
- Sugars
- 31 g
- Fibers
- 3 g
