Cactus fig with goat's cheese

1. Heat a dry frying pan and roast the pine nuts on a medium heat in about 3 minutes until golden brown. Cool them on a plate.
2. Fix the cactus figs to the chopping board using a fork. Cut both ends off the fruit. Score lengthwise into the skin. Remove the skin with a fork. Slice the flesh into 6 slices.
3. Arrange the salad leaves on a plate. Arrange the goat's cheese and cactus figs on top. Sprinkle with the pine nuts and drizzle with the honey. Season with the pepper.

Enjoy!