Cactus fig with goat's cheese

Do you adore goat's cheese but are looking for some new inspiration? The tangy, fresh taste of cactus fig tastes delicious with goat's cheese.

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Cactus fig with goat's cheese
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Preparation method

  1. Heat a dry frying pan and roast the pine nuts on a medium heat in about 3 minutes until golden brown. Cool them on a plate.
  2. Fix the cactus figs to the chopping board using a fork. Cut both ends off the fruit. Score lengthwise into the skin. Remove the skin with a fork. Slice the flesh into 6 slices.
  3. Arrange the salad leaves on a plate. Arrange the goat's cheese and cactus figs on top. Sprinkle with the pine nuts and drizzle with the honey. Season with the pepper.

Enjoy!

Nutrition value per person/bite

Energy
195 kcal
Protein
6 g
Fat
9 g
Saturated
3 g
Carbohydrate
22 g
Sugars
19 g
Fibers
2 g