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    • Smoked salmon with mangetout

    This elegant and tasty salmon dish with stir-fried mangetout is simple to prepare. A wonderful starter to serve at a festive dinner for friends or family.

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    Ingredients

    Smoked salmon with mangetout

    Kitchen tools

    EAT ME products in this recipe

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    Preparation method

    1. Slice the mangetout lengthwise into thin strips. Heat the olive oil in a wok and stir-fry the mangetout on a high heat in 2 minutes until just tender. Allow to cool completely.
    2. Divide the salmon into 4 equal slices. Arrange a slice of double-folded salmon on each plate. Spoon or pipe a layer of cream cheese onto the salmon and add some of the mangetout. Repeat this step. Garnish with the salad leaves. Season with pepper.

     

    1. Variation tip: Smoked trout makes a tasty alternative to salmon.

    Nutrition value per person/bite

    kcal
    275
    protein
    15 gr
    fat
    22 gr
    saturated
    9 gr
    carbohydrates
    3 gr
    sugars
    1 gr
    fibers
    1 gr

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