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55 EAT ME Recipes

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• Lunch, Main dish
• 45 min.

Tacos with prawns, mango, avocado and cayenne pepper

• Lunch, Main dish
• 30 min.

Inside out sushi roll with mango and avocado

• Lunch, Main dish
• 20 min.

Rainbow poké bowl with salmon, avocado and mango

• Starter, Appetisers and snacks
• 30 min.

Crispy rice with avocado and spicy salmon sashimi

• Lunch, Starter, Brunch
• 30 min.

Avocado carpaccio with tuna and crispy chilli mayo

• Lunch, Side dish, Brunch
• 20 min.

Haricots verts Christmas tree with vinaigrette

• Starter, Appetisers and snacks, Brunch
• 15 min.

Mango and avocado tartare with smoked salmon

• Lunch, Starter, Main dish, Side dish, Brunch
• 25 min.

Crunchy sushi boats with avocado

• Starter
• 20 min.

Avocado towers with tuna and wasabi mayonnaise

• Lunch, Main dish
• 10 min.

Avocado and salmon poké bowl

• Lunch, Starter, Appetisers and snacks, Salads
• 45 min.

Mini poké bowl

• Lunch, Main dish
• 20 min.

Cod with roast green asparagus and Hollandaise sauce

• Lunch, Starter, Brunch
• 18 min.

Kiwano with shrimps and mango

• Side dish
• 50 min.

Baked sweet potato with green asparagus

• Lunch, Starter, Appetisers and snacks
• 15 min.

Smoked salmon with mangetout

• Main dish, Salads
• 30 min.

Sea bass with kiwi and mangetout salad

• Lunch, Main dish
• 5 min.

Sugar snaps with salmon and Parmesan cheese

• Main dish
• 25 min.

Pollack with papaya

• Lunch, Snacks, Brunch
• 10 min.

Baguette with salmon and granadilla dressing

• Lunch, Starter, Main dish, Soups
• 30 min.

Parsnip soup with salmon

• Lunch, Main dish
• 35 min.

Yellow pasta with turmeric and tuna

• Lunch, Main dish
• 25 min.

Salmon fillet with limequats and mini courgette

• Lunch, Starter, Appetisers and snacks
• 20 min.

Smoked salmon cocktail with mango

• Main dish
• 25 min.

Cod Picasso with cactus figs

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