Grilled green asparagus

Green asparagus in the purest form: with olive oil and sea salt. This delicious vegetable really doesn't need any more dressing up. Enjoy the full flavour and pair it with a delicious fish dish.

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Grilled green asparagus
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Preparation method

  1. Slice away the base (1-2 cm) of the asparagus. Brush them with olive oil.
  2. Grill the asparagus on the barbecue in approx. 8 minutes. Turn them regularly. Or heat the grill pan (or a frying pan) to a good heat and fry the asparagus in approx. 10 minutes. Turn them regularly. Sprinkle with the sea salt.

Tip: Grilled asparagus taste amazing with grilled fish or a steak but also make a good match with marinated tofu or tempeh.

Enjoy!

Nutrition value per person/bite

Energy
175 kcal
Protein
1 g
Fat
17 g
Saturated
3 g
Carbohydrate
4 g
Sugars
1 g
Fibers
2 g

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