Festive fruit bowl
Go to town with a spectacular fruit platter! Perfect as dessert, a side dish at a barbecue or as a healthy dish to snack from.
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Preparation method
- Cut the mango into two halves along the stone. Score each half into squares without cutting through the skin. Turn each half inside out to create a 'hedgehog’. Cut the pitahaya in half, or cut into strips.
- Halve the strawberries and passion fruit. Use the tip of a sharp knife to make small zig-zag cuts along the middle of the kiwi fruit to the centre. Carefully separate the 2 halves. Fold open the physalis. Arrange the fruit attractively on a large platter.
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- Tip: Make this platter even more of a luxury by adding 3 or 4 EAT ME mangosteens!
Nutrition value per person/bite
- Energy
- 155 kcal
- Protein
- 2 g
- Fat
- 1 g
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- Saturated
- 0 g
- Carbohydrate
- 32 g
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- Sugars
- 30 g
- Fibers
- 5 g
