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310 EAT ME Recipes

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• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Yoghurt with figs and nut crumble

• Side dish
• 25 min.

Pasta salad with green asparagus and sugar snaps

• Lunch, Starter, Side dish, Appetisers and snacks, Brunch
• 30 min.

Crostini with cream cheese, figs and pomegranate seeds

• Side dish
• 15 min.

Grilled green asparagus with lime, parmesan and pine nuts

• Breakfast, Lunch, Snacks, Brunch
• 10 min.

Yoghurt with kiwi and chia & pecan crunch

• Lunch, Side dish, Snacks, Brunch
• 15 min.

Kiwi salad with avocado, feta & red onion

• Breakfast, Lunch, Snacks, Brunch
• 15 min.

Kiwitoast topped with ricotta, pomegranate seeds and mint

• Lunch, Main dish, Side dish, Salads
• 20 min.

Mango salad with carrot and courgette

• Breakfast
• 15 min.

Blueberry chia mousse with kiwi and chocolate

• Drinks
• 15 min.

Ginger turmeric shot

• Breakfast, Lunch
• 15 min.

Avocado toast with egg and radish

• Breakfast, Drinks
• 10 min.

Chia mousse with mango and strawberries

• Drinks
• 10 min.

Mango matcha

• Breakfast
• 35 min.

Mango breakfast cake

• Breakfast, Snacks, Appetisers and snacks
• 15 min.

Mango pistachio bites

• Main dish
• 35 min.

Cottage cheese and sweet potato bowl

• Dessert
• 30 min.

Passion fruit ice cream cake

• Dessert, Cakes, Brunch
• 45 min.

Yule log with physalis

• Lunch, Starter, Side dish, Appetisers and snacks, Brunch
• 20 min.

Butter board topped with figs

• Main dish
• 25 min.

Avocado pasta

• Breakfast, Lunch
• 10 min.

Avocado toast with green herbs and nuts

• Breakfast
• 10 min.

Overnight oats with blueberries

• Lunch, Main dish, Brunch
• 25 min.

Salad with avocado and beetroot

• Side dish, Appetisers and snacks
• 15 min.

Padron peppers stuffed with goat’s cheese

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