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Padron peppers stuffed with goat’s cheese

Padron peppers stuffed with goat’s cheese

Side dish, Appetisers and snacks
15 min. preparation 8 min. in de oven

Padron peppers stuffed with goat’s cheese, chives and honey make a perfect appetiser with drinks. The creamy goat’s cheese and sweet honey perfectly complement the mild flavour of the padron peppers.

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Preparation method

Ingredients

Stuffed padrones

1 bag padron peppers
150 g goat's cheese
A few sprigs of chives
1 tbsp honey
30 g pine nuts
Salt and pepper

Kitchentools

Baking tray
Baking paper

EAT ME products in this recipe

EAT ME Padrón

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Preparation method

Preheat the oven to 220 °C.
Halve the padron peppers and remove the seeds. Place the peppers on a baking tray lined with baking paper.
Stir the goat's cheese to soften it. Finely chop the chives. Mix the honey and chives through the soft goat's cheese. Season with salt and pepper.
Stuff the padron peppers with the goat's cheese. Sprinkle with the pine nuts and drizzle with olive oil. Bake in the oven for 5-8 minutes. Garnish with some extra chives and serve immediately.

Enjoy!

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