• About EAT ME
  • Products
  • Recipes
  • Tips & Inspiration
  • Where to buy
  • Contact
  • Testing

    • Caribbean corn on the cob with cayenne pepper

    Spice up sweet corn on the cob by adding some finely sliced cayenne pepper and treat your family or friends to a side dish with a taste of the Caribbean.

    Directly to...

    Ingredients

    Caribbean corn on the cob with cayenne pepper

    Kitchen tools

    EAT ME products in this recipe

    Keep screen on

    Preparation method

    1. Halve the corn cobs and prepare them in the microwave. Or boil the corn for about 10 minutes until soft and cooked. Insert a cocktail stick into each end of the cobs.
    2. Halve cayenne pepper lengthwise, remove the seeds and finely slice the flesh. Finely chop the coriander. Squeeze the limes.
    3. Mix the juice with the honey and olive oil. Combine the cayenne pepper, coriander and sesame seeds with the olive oil. Pour the oil over the warm corn cobs.

     

    1. Tip: add a knob of butter to the water used to cook the corn cobs, for an extra succulent taste.
    2. Tip: grill the corn cobs on the BBQ! Even nicer with this spicy dressing.

    Nutrition value per person/bite

    kcal
    160
    protein
    3 gr
    fat
    6 gr
    saturated
    1 gr
    carbohydrates
    22 gr
    sugars
    18 gr
    fibers
    3 gr

    Even more delicious treats from EAT ME

    • Side dish, Appetisers and snacks
    • 10 min. preparation

    Stuffed figs with gorgonzola, walnut and honey
    • Lunch, Side dish, Salads
    • 20 min. preparation

    Salad with figs, parma ham and mozzarella

    • Side dish
    • 15 min. preparation

    Grilled green asparagus with lime, parmesan and pine nuts
    • Side dish
    • 25 min. preparation

    Pasta salad with green asparagus and sugar snaps

    • Lunch, Starter, Side dish, Appetisers and snacks, Brunch
    • 30 min. preparation

    Crostini with cream cheese, figs and pomegranate seeds
    • Lunch, Side dish, Snacks, Brunch
    • 15 min. preparation

    Kiwi salad with avocado, feta & red onion
    • Lunch, Side dish, Brunch
    • 15 min. preparation Oven time: 20 min

    Green asparagus tart with tomatoes and basil
    • Lunch, Side dish, Brunch
    • 20 min. preparation

    Sourdough bread with grilled green asparagus and a poached egg
    • Side dish, Brunch
    • 25 min. preparation

    Pink eggs with avocado mousse
    Previous
    Next