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261 EAT ME Recipes

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• Dessert, Snacks
• 30 min.

Coconut rice with mango

• Lunch, Starter, Soups
• 25 min.

Cold mango soup

• Lunch, Main dish, Side dish
• 20 min.

Broccoli rice with pomegranate

• Side dish
• 10 min.

Haricots verts wrapped in bacon

• Side dish
• 25 min.

Festive haricots verts

• Main dish
• 30 min.

Beef tenderloin salad with haricots verts

• Side dish
• 15 min.

Stir-fried Bimi® and haricots verts with soy sauce dressing

• Side dish
• 20 min.

Stir-fried haricots verts in ketjap

• Starter, Side dish, Appetisers and snacks
• 20 min.

Roast beef rolls with haricot verts

• Lunch, Starter, Salads
• 25 min.

Salad Niçoise

• Main dish
• 30 min.

Thai curry with galanga

• Starter, Appetisers and snacks
• 30 min.

Vegetarian spring rolls with haricots verts

• Main dish
• 25 min.

Salmon and haricots verts with lime and almond

• Lunch, Starter
• 15 min.

Cod ceviche with passion fruit

• Lunch, Side dish, Salads
• 20 min.

Kiwano salad

• Appetisers and snacks
• 15 min.

Kiwano salsa

• Lunch, Main dish, Brunch
• 30 min.

Couscous with kiwi

• Drinks
• 10 min.

Kiwi juice

• Starter
• 20 min.

Kiwi and surimi crab tartare

• Breakfast, Snacks, Brunch, To go
• 15 min.

Kiwi berry overnight oats

• Dessert
• 20 min.

Kiwi carpaccio

• Breakfast, Dessert, Snacks
• 20 min.

Sweet couscous

• Main dish, Salads
• 20 min.

Grilled ribeye with bean salad and salsa verde

• Side dish
• 30 min.

Acar with ginger and turmeric

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