Haricots verts wrapped in bacon
- Side dish
- 10 min. preparation
Complement your main course with classic haricots verts wrapped in bacon. Easy to make, but festive and delicious.
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Preparation method
- Preheat the oven to 200 °C.
- Top and tail the haricots verts and cook them in about 5 minutes. Drain and rinse under cold running water to stop the cooking process.
- Divide the haricots verts into equal portions over the bacon slices. Roll up tightly and place them in an oven dish. Bake them in the middle of the oven for about 10 minutes until the bacon is crispy.
Nutrition value per person/bite
- Energy
- 45 kcal
- Protein
- 2 g
- Fat
- 3 g
-
- Saturated
- 1 g
- Carbohydrate
- 2 g
-
- Sugars
- 2 g
- Fibers
- 1 g
