Stir-fried Bimi® and haricots verts with soy sauce dressing
- Side dish
- 15 min. preparation
Do you want to serve a nice green side dish? Try these stir fried haricots verts and Bimi®, spiced up with a soy sauce dressing!
- Directly to...
Keep screen on
Preparation method
- Top and tail the haricots verts and cook them with the Bimi® in about 2 minutes until they are tender. Drain and rinse under cold running water to stop the cooking process. Slice the onion into thin rings.
- Heat the olive oil in the wok and stir fry the onion for approx. on a medium heat for 3 minutes until soft. Add the haricots verts and Bimi® and stir-fry for another 3 minutes. Add the soy sauces and season with pepper. Stir fry for another 1 minute.
- Tip: Tasty with rice noodles or soba noodles and fried shrimps with sambal.
Nutrition value per person/bite
- Energy
- 120 kcal
- Protein
- 4 g
- Fat
- 8 g
-
- Saturated
- 1 g
- Carbohydrate
- 7 g
-
- Sugars
- 5 g
- Fibers
- 3 g
