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59 EAT ME Recipes

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• Lunch, Main dish, Side dish
• 40 min.

Crispy rice salad with avocado

• Starter, Appetisers and snacks
• 30 min.

Crispy rice with avocado and spicy salmon sashimi

• Lunch, Starter, Brunch
• 30 min.

Avocado carpaccio with tuna and crispy chilli mayo

• Main dish
• 50 min.

Vegetarian Sweet Potato Curry

• Drinks, Cocktails
• 15 min.

Spicy Mango Mocktail

• Starter
• 20 min.

Avocado towers with tuna and wasabi mayonnaise

• Lunch, Starter, Snacks, Brunch
• 45 min.

Vegetarian bao buns with mini carrot

• Dessert
• 40 min.

Lychee cream with a bonbon

• Lunch, Starter, Appetisers and snacks, Salads
• 45 min.

Mini poké bowl

• Main dish
• 30 min.

Chicken satay in tamarind marinade

• Main dish
• 20 min.

Chicken teriyaki with snow peas

• Main dish
• 20 min.

Noodles with choisam and mangetout

• Main dish
• 25 min.

Noodle salad with papaya

• Main dish
• 25 min.

Stir-fried mangetout with shiitake and rice

• Side dish
• 10 min.

Marinated rambutans

• Lunch, Main dish, Salads
• 20 min.

Noodle salad with rambutan

• Main dish
• 20 min.

Stir-fried sugar snaps and shiitake mushrooms

• Side dish, Appetisers and snacks
• 20 min.

Sugar snaps with sesame and soy dip

• Lunch, Snacks, Appetisers and snacks
• 50 min.

Vietnamese summer rolls with sugar snaps

• Lunch, Main dish, Salads
• 20 min.

Salad with beef tenderloin and sugar snaps

• Main dish
• 20 min.

Sugar snaps with shiitake and rice

• Main dish
• 25 min.

Grilled Shanghai paksoy with chicken fillet

• Side dish
• 10 min.

Grilled Shanghai paksoy

• Lunch, Main dish
• 30 min.

Noodle and Shanghai paksoy soup

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