Sugar snaps with sesame and soy dip
- Side dish, Appetisers and snacks
- 20 min. preparation
A healthy snack that you can enjoy in unlimited quantities. The crispy and mild sweet sugar snaps are a great combination with the salty soy dip.
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Ingredients
Sugar snaps with dip
Kitchen tools
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Preparation method
- Preheat the oven to 200 °C.
- Divide the sugar snaps over a baking tray lined with baking paper and drizzle with 2 tablespoons of olive oil. Bake in the middle of the oven for about 15 minutes until cooked.
- Mix the rest of the olive oil, soy sauce, ketjap and sesame seeds to create the dip.
Enjoy!
Nutrition value per person/bite
- kcal
- 145
- protein
- 5 gr
- fat
- 11 gr
-
- saturated
- 2 gr
- carbohydrates
- 6 gr
-
- sugars
- 6 gr
- fibers
- 2 gr
