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Grilled Shanghai paksoy

Grilled Shanghai paksoy

Side dish
10 min. preparation

This crunchy Shanghai paksoy is delicious grilled on the barbecue. Combine with the Asian marinade to create a true flavour bomb. If you can't grill on a barbecue, just use a grill pan. Don't grill the paksoy for too long, otherwise it will lose its crunch. Grilling briefly also retains the vitamins.

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Preparation method

Ingredients

Grilled paksoy

3 tbsp sesame seeds
3 tbsp extra virgin olive oil
3 tbsp soy sauce or tamari
2 tbsp sesame oil
2 tbsp ketjap manis (sweet soy sauce)
4 Shanghai paksoy

Kitchen tools

BBQ or grill pan

EAT ME products in this recipe

EAT ME Shanghai paksoy

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Preparation method

Heat a frying pan and toast the sesame seeds on a medium heat for about 3 mins. until golden brown. Leave to cool in a bowl. Add the olive oil, soy sauce, sesame oil and ketjap manis and mix with a whisk to create a marinade.
Slice the Shanghai paksoy lengthwise. Place them cut side down on the barbecue and grill for about 4 minutes. Or heat the grill pan. Place the paksoy cut side down on the pan and grill for about 4 minutes. Brush with the marinade.

Variation tip: For extra spice, add a half a finely sliced clove of garlic and half a finely chopped EAT ME cayenne pepper to the marinade.

Enjoy!

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