Roast beef rolls with haricot verts

1. Cut the ends off the haricots verts. Cook the haricots verts in approx. 6 minutes al dente. Cook the bean sprouts along at the last minute. Rinse under running cold water to stop the cooking process.
2. Cut the bell pepper and zucchini into equal narrow strips the same length as the haricots verts.
3. Place the roast beef on a cutting board, fold it in half lengthwise if necessary and place the haricots verts, bean sprouts, bell pepper and zucchini on top. Roll them up and place them on a nice dish. Sprinkle with the sesame seeds and drizzle with some soy sauce.

Enjoy!