Kiwi and surimi crab tartare

This starter is bursting with vibrancy, enticing aroma and flavour! Star quality and super easy to prepare.

Directly to...
Keep screen on

Preparation method

  1. Slice the cucumber, sweet peppers and surimi sticks into small cubes. Add to a mixing bowl. Add the mayonnaise. Squeeze the lime. Season the ingredients with lime juice, salt and pepper.
  2. Peel the kiwis. Halve lengthwise and cut across into the thinnest possible slices.
  3. Arrange the slices in a flower shape on 4 plates. Place the serving ring on the kiwi . Fill the ring with the surimi mixture. Press slightly. Remove the ring and repeat on the other 3 plates. Garnish with the frisée lettuce, cresses and edible flowers.

Nutrition value per person/bite

Energy
230 kcal
Protein
6 g
Fat
12 g
Saturated
1 g
Carbohydrate
23 g
Sugars
13 g
Fibers
3 g