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667 EAT ME Recipes

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• Lunch, Side dish, Salads
• 15 min.

Zesty mango and avocado salad

• Lunch, Starter, Side dish, Appetisers and snacks
• 15 min.

Crostini with blueberries and cream cheese

• Cakes
• 20 min.

Gluten-free blueberry tart

• Starter, Side dish, Salads
• 15 min.

Fresh salad with raspberries and pecan nuts

• Breakfast, Lunch
• 35 min.

American pancakes with blueberries and mango

• Dessert
• 30 min.

Vegan Eton Mess with mango, hazelnut crumble and passion fruit

• Lunch, Main dish
• 45 min.

Sweet potato and cayenne pepper tacos

• Main dish
• 50 min.

Vegetarian Sweet Potato Curry

• Breakfast, Lunch, Dessert
• 15 min.

Blackberry yoghurt with pomegranate seeds

• Breakfast, Lunch
• 10 min.

Avocado truffle toast

• Drinks, Cocktails
• 15 min.

Spicy Mango Mocktail

• Lunch, Main dish
• 50 min.

Sweet Potato Traybake

• Side dish
• 5 min.

Cayenne Salsa

• Starter
• 20 min.

Avocado towers with tuna and wasabi mayonnaise

• Lunch, Starter, Appetisers and snacks
• 40 min.

Avocado tartlet with pomegranate and burrata

• Side dish, Salads
• 35 min.

Fig salad with physalis and feta cheese

• Dessert, Cakes
• 40 min.

White chocolate cake with dragon fruit and raspberries

• Dessert, Cakes
• 25 min.

Cranberry clafoutis

• Dessert
• 40 min.

Tiramisu with mango

• Main dish
• 45 min.

Sweet Potato Wellington

• Dessert
• 30 min.

Passion fruit orange dessert

• Dessert
• 50 min.

Kiwi trifle with vanilla cream

• Lunch, Starter, Snacks, Brunch
• 45 min.

Vegetarian bao buns with mini carrot

• Dessert
• 40 min.

Lychee cream with a bonbon

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