Avocado truffle toast
One of our favourite recipes with a delicious twist. We love avocado toast and this time we have added truffle oil and feta. This delicious lunch recipe is ready to serve in just 10 minutes.
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Ingredients
Toast
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Preparation method
- Toast the bread in the toaster or in a non-stick frying pan. Cut the avocado all the way around the stone. Twist the two halves apart. Remove the stone and scoop the flesh out of the skin with a spoon. Finely mash the flesh.
- Slice the lime in half. Take one half and squeeze the lime juice over the avocado. Stir the truffle oil into the avocado. Season with salt and pepper.
- Cut the feta into cubes and the tomatoes into slices.
- Spread the avocado purée onto the bread. Top with the feta, tomatoes and bean sprouts.
Enjoy!
Nutrition value per person/bite
- kcal
- 310
- protein
- 8 gr
- fat
- 22 gr
-
- saturated
- 5 gr
- carbohydrates
- 16 gr
-
- sugars
- 3 gr
- fibers
- 7 gr
