306 EAT ME Recipes

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  • Breakfast, Lunch, Snacks, Brunch
  • 10 min.

Yoghurt with kiwi and chia & pecan crunch
  • Lunch, Side dish, Snacks, Brunch
  • 15 min.

Kiwi salad with avocado, feta & red onion
  • Breakfast, Lunch, Snacks, Brunch
  • 15 min.

Kiwitoast topped with ricotta, pomegranate seeds and mint
  • Lunch, Main dish, Side dish, Salads
  • 20 min.

Mango salad with carrot and courgette
  • Breakfast
  • 15 min.

Blueberry chia mousse with kiwi and chocolate
  • Drinks
  • 15 min.

Ginger turmeric shot
  • Breakfast, Lunch
  • 15 min.

Avocado toast with egg and radish
  • Breakfast, Drinks
  • 10 min.

Chia mousse with mango and strawberries
  • Drinks
  • 10 min.

Mango matcha
  • Breakfast
  • 35 min.

Mango breakfast cake
  • Breakfast, Snacks, Appetisers and snacks
  • 15 min.

Mango pistachio bites
  • Main dish
  • 35 min.

Cottage cheese and sweet potato bowl
  • Dessert
  • 30 min.

Passion fruit ice cream cake
  • Dessert, Cakes, Brunch
  • 45 min.

Yule log with physalis
  • Lunch, Starter, Side dish, Appetisers and snacks, Brunch
  • 20 min.

Butter board topped with figs
  • Main dish
  • 25 min.

Avocado pasta
  • Breakfast, Lunch
  • 10 min.

Avocado toast with green herbs and nuts
  • Breakfast
  • 10 min.

Overnight oats with blueberries
  • Lunch, Main dish, Brunch
  • 25 min.

Salad with avocado and beetroot
  • Side dish, Appetisers and snacks
  • 15 min.

Padron peppers stuffed with goat’s cheese
  • Lunch, Starter, Side dish, Appetisers and snacks
  • 15 min.

Crostini with blueberries and cream cheese
  • Main dish
  • 50 min.

Vegetarian Sweet Potato Curry
  • Breakfast, Lunch, Dessert
  • 15 min.

Blackberry yoghurt with pomegranate seeds
  • Lunch, Main dish
  • 50 min.

Sweet Potato Traybake